Vegetable oil makes for a more tender crumb and helps produce a moister cake.
Lemon cake blueberry frosting.
Spread 3 4 cup frosting over cake layer.
I ran out of confectioners sugar a bit short of 3 5 cups and was glad i did as the slightly tart frosting was a nice change and went well with the lemon cake.
Cream sugar and butter together in a large bowl using an electric mixer.
The cake and frosting were delicious.
Add eggs 1 at a time mixing until fully combined.
Simple and easy layer cake recipe.
I swear even lemon and blueberry haters love this cake true story if you re talking to my very opinionated 8 year old.
Lemons zest and juice the lemon zest bring out a stronger lemon flavor and the lemon juice do not skip the zest as it adds a lot of flavor.
Bright fresh lemon flavor in the cake and the frosting with juicy pops of blueberries and the luscious creaminess of whipped lemon frosting.
Spread remaining frosting over top and sides of cake.
I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting.
How to make a lemon blueberry cake from scratch.
Mix in lemon juice until smooth.
The cake is filled with flavor and makes for the perfect spring or summer dessert recipe.
Lemon blueberry cake ingredients and substitutions.
Not only is it refreshingly pretty it tastes amazing.
Standard cake ingredients including sugar flour baking powder salt and eggs.
Lemons and blueberries when you put the two together it s hard to imagine a dessert any better than lemon blueberry layer cake.
Then it s topped with cream cheese frosting that has just a hint of lemon.
Two thumbs up for sure.
The cake was moist and tasty and the blueberry color in the frosting looked beautiful.
Top with another cake layer.
Bake at 350ºf for 18 20 minutes until set.
I filled my cupcake liners half full then sprinkled 3 4 blueberries on top.
This lemon blueberry cake starts with a moist tender lemon cake that s dotted with juicy blueberries.
There are two things i love almost as much as chocolate.
Topped with a lemon cream cheese frosting it s the ultimate dessert.
Cake can be prepared up to 1 day ahead of time.
Let stand 30 minutes at room temperature before continuing.