Total time 3 hrs 20 mins.
Lemon coconut rum cake.
1 hour 20 minutes.
This makes a large bundt pan.
Whisk together the egg whites and 1 4 cup of the milk in a small bowl until slightly combined.
Large eggs granulated sugar coconut rum salted butter shredded coconut and 8 more.
In a mixing bowl beat butter sugar vanilla and almond extracts for 2 minutes on medium speed scraping down the sides of the bowl as needed.
Whisk the cake flour baking powder baking soda and salt together in a large bowl set aside.
Spray or lightly butter three 9 inch cake pans.
All the measurements were in baker s speak.
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Pure vanilla extract salt butter eggs evaporated milk water and 10 more.
This cake soaks up an entire cup of rum.
Jamaican rum cake rock recipes.
By adding lemon zest to the batter and soaking the lemon rum bundt cake in a lemon rum syrup it becomes the quintessential lemon pound cake.
Coconut rum cake is just a little bit more amazing.
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5 from 7 votes.
Instructions for the cake.
But of course you re welcome to skip the decorating and you can make the coconut lemon and rum flavored cake.
Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent.
This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze.
Cook time 1 hr.
Resting time 2 hrs.
Perfect for a special occasion.
A subtle lemon coconut rum cake with fantastic fillings and topped with a white chocolate ganache.
Lemon coconut cake recipe.
Preheat oven to 350 f 177 c.
Rum cake rumcake moist smooth seven flavors coconut rum cake vanilla rum cake original rum cake chocolate rum cake banana rum cake raspberry rum cake cinnamon pecan streusel rum cake lemon rum cake.
It can be made in two six cup molds if desired.
5 from 3 votes.
Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces.
Prep time 20 mins.
Rum cake is a thing of beauty.
Combine the coconut milk and buttermilk together in a small bowl or liquid measuring cup.
I received this recipe from a retired baker.