Grease a bundt pan and set aside.
Lemon rum pound cake.
In a large bowl combine cake mix and flour.
When the cake is done cool in the pan on a wire rack for 10 minutes.
Using a toothpick poke small holes in the surface at 1 inch intervals.
Invert the cake onto the rack then turn it upright.
Preheat oven to 350.
This lemon pound cake is the ultimate dessert for lemon lovers.
Rumchata bundt cake highlights all the best flavors of rumchata liqueur a cream flavored rum made with cinnamon and vanilla.
This lemon loaf cake is homemade with simple ingredients.
Rumchata bundt cake recipe.
A good rule of thumb when baking pound cakes is.
However my doctored cake mix recipe is also very popular with family and friends and honestly it s so much easier to make than.
1 3 cup fresh lemon juice 1 3 cup granulated sugar.
Soft moist rich firm and better than scratch.
Totally scratch made rum pound cake with rum glaze.
Brush all of the lemon sugar syrup onto the cake allowing it to soak in.
Grease and flour a 10 in.
A stand mixer will make your life immensely easier.
Read the recipe through completely at least twice so you know what comes next.
I can t imagine all this mixing by hand or even with a hand mixer.
Lemon pound cake recipe ultimate lemon cake recipe this is the best lemon pound cake on the internet.
In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla.
You can use a bundt pan.
2 cup cake flour sifted tsp baking powder tsp salt 1 cup sugar grated lemon zest of 3 lemons 5 large eggs 2 3 cup vanilla low fat yogurt 3 tbsp dark rum 7 tbsp unsalted butter melted and cooled.
Preheat oven to 350 degrees f.
The best lemon rum cake recipes on yummly satsuma rum cake from scratch rum cake recipe tortuga rum cake copycat pineapple rum cake.
This moist lemon cake recipe is one of my favorite summer cakes.
I used this tube pan.
Lemon zest and lemon juice are added to the batter which lightly perfume the cake with lemon.
Tart sweet moist and filled with lemon flavor you will adore this lemon cake recipe with a secret ingredient for years to come.
The finished cake has a pound cake texture and tastes like a snickerdoodle cookie.
It s time to get out the bundt cake pan and bake this delicious rumchata bundt cake.
In a large bowl cream the butter cream cheese and sugar until blended.
Then while the cake is still warm from the oven i douse it with lemon syrup to further enhance the lemon flavor.