Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package.
Lime jello cottage cheese cool whip recipe.
The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great.
This recipe has been in our family forever.
2 cups cottage cheese 2 cups cool whip 1 cup pecans.
1 8 oz sm.
Crushed pears or mandarin oranges in place of pineapple.
Let cool until mixture thickens.
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Try not to overmix and deflate the cool whip.
I love that it has cottage cheese in it and it is light creamy and just the right amount of sweet.
Put into a mold or pretty dish and refrigerate till firm.
Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving.
It can be made in many different variations.
Put the jello in the refrigerator until it is partially set.
Combine cottage cheese pineapple and gelatin in a bowl stirring well.
Boil for 1 minute.
Fold in cool whip and chill 1 2 hours before serving.
Mix in cool whip add pineapple drained refrigerate overnight for best flavor.
Add crushed pineapple drain off all juice.
It would be great to be served at easter time or any holiday with the flavor of jello you love.
Mix in the cottage cheese and pineapple.
Cottage cheese instead of or in addition to cream cheese.
I remember eating this jello when i was a kid.
The only word of caution is never use fresh.
Size lime jello 1 6 8 oz can crushed pineapple 1 8 oz cool whip nut chips if desired.
Curd cottage cheese 1 sm.
Add jello and disolve.
1 12 oz cottage cheese small curd 1 20 oz crushed pineapple in own juice 1 12 oz cool whip lite or free 1 3 oz pk of jello sugar free mix cottage cheese and dry jello.
Now my grammie didn t have a name on this recipe so i just gave it a name.
Add marshmallows and melt.
Mix cottage cheese and lime jello dry.
Add pineapple cottage cheese cool whip and pecans and stir.